View Full Version : The Official Forum Cookbook

15-10-03, 18:38
Inspired by Gecko's Recipe Thread (http://www.tombraiderforums.com/cgi-bin/ultimatebb.cgi?ubb=get_topic;f=9;t=005437)...

16-10-03, 00:34
This is for John Falstaff.


2 cups canned garbanzo beans, drained
1/3 cup tahini
1/4 cup lemon juice
1 teaspoon salt
2 cloves garlic, halved
1 tablespoon olive oil
1 pinch paprika
1 teaspoon minced fresh parsley

1 Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
2 Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley



1 package active dry yeast, or equivalent
1 1/4 cup warm water
3 cups flour
2 tsp salt

Dissolve yeast in water. Stir in flour and salt. Knead on a floured
surface until smooth (about 5 minutes). Divide into six balls and
knead each until smooth and elastic. Flatten each to 1/4" thick and
4-5 inches in diameter. Cover with a damp towel and let rise for 45
minutes. Place upside down on a cookie sheet and bake at 500 degrees
for 10-15 minutes, until light brown. These work well with whole-wheat
flour too. http://www.tombraiderforums.com/images/smilies/wave.gif

[ 16. October 2003, 01:36: Message edited by: Cersei ]

John Falstaff
16-10-03, 00:37
Thanks Cersei,


What is tahini?

And do you have a pitta bread recipe?

I can't get that here!

16-10-03, 00:38
Thank you Cersei. http://www.tombraiderforums.com/images/smilies/wave.gif

Sounds delicious.

16-10-03, 00:41
Hello Isabella & John http://www.tombraiderforums.com/images/smilies/wave.gif

John, did you not mean pita bread? There's a recipe for that right under the hummus one. And tahini is:

Used in Middle Eastern cooking, tahini is a thick paste made of ground SESAME SEED. It's used to flavor various dishes such as HUMMUS and BABA GHANOUSH.

John Falstaff
16-10-03, 00:52
Sorry Cersei,

That's what I meant (thanks)!