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View Full Version : HOLIDAY DINNER (#4 Corn & Chive Bake)


Annacia
09-11-03, 18:56
CORN CHIVE BAKE

two 10-ounce package frozen corn kernels, thawed
1/4 cup sugar
1 1/4 teaspoons salt
2 cups milk
4 large eggs
1/2 vanilla bean, split lengthwise and seeds s****ed, reserving pod for
another use
1/2 stick (1/4 cup) unsalted butter, melted and cooled
3 tablespoons all-purpose flour
1/4 cup chopped fresh chives
a pinch freshly grated nutmeg

Garnish: 3 tablespoons chopped fresh chives

Preheat oven to 350F. and butter a 1 1/2-quart quiche dish or pie plate.

In a food processor pulse half of corn until chopped coarse. In a bowl stir together chopped corn and remaining corn kernels and sprinkle with sugar and salt, stirring until combined well.

In another bowl whisk together milk, eggs, vanilla seeds, butter, flour and chives and stir into corn until combined well. Pour pudding into quiche dish or pie plate and sprinkle with nutmeg. Bake in middle of oven until center is just set, about 45 minutes. Garnish pudding with chives.

Serves 8.


Yes Geck, you can use vanilla extract. I would try 1/2 tsp. Just make it good quality pure extract and not that imitation stuff. :D

[ 10. November 2003, 17:09: Message edited by: Annacia ]

tippucat
09-11-03, 18:59
This one is going to get an airing. I love corn. Thankee Annacia! http://www.tombraiderforums.com/images/smilies/wave.gif

Geck-o-Lizard
09-11-03, 19:18
Originally posted by Annacia:
Yes Geck, you can use vanilla extract. I would try 1/2 tsp. Just make it good quality pure extract and not that imitation stuff. :D Only the purest for this recipe! ;) http://www.tombraiderforums.com/images/smilies/smile.gif