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View Full Version : HOLIDAY DINNER ( Sweet Potatoes, nutmeg & le


Annacia
11-11-03, 13:50
If you choose the broccoli (Taz) this would be a lovely go with :

WHIPPED SWEET POTATOES WITH NUTMEG AND LEMON

3 pounds deep orange sweet potatoes (yams), peeled, cut into 2-inch
pieces
1/2 cup (1 stick) butter, room temperature
3 tablespoons honey
2 teaspoons grated lemon peel
1 1/2 teaspoons ground nutmeg
Salt and pepper

Minced fresh parsley
Grated lemon peel
Ground nutmeg

Cook sweet potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to large bowl and puree in mixer or processor in batches. Return to pot. Mix in butter, molasses, 2 teaspoons lemon peel and 1 1/2 teaspoons nutmeg. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir potato mixture over medium heat to rewarm and thicken slightly.

Transfer potatoes to serving bowl. Top with parsley, lemon and nutmeg.

Serves 8.

(I'm not to sure about the parsley!)

tlr online
11-11-03, 13:51
Nice. Now I'm hungry.

TheEveningStar
11-11-03, 13:56
Hungryyyyyyyyyyyyyyyyyyyyyyyy. http://www.tombraiderforums.com/images/smilies/wave.gif