View Full Version : ANNACIA!!!!!!!!!!
I'm starving!!! Need food. All the basic ingredients in my kitchen. Dazzle me with a receipe to sate my hunger.
I'm assuming you don't want to spend 2 hrs doing it right? http://www.tombraiderforums.com/images/smilies/mischievous.gif
Assumption correct. The demand the members are putting on me to get this baby fixed prevents anything longer than 5 minutes of preperation.
You can have quick or you can have dazzling, the two don't usually go together/ This is ouick.
One of my favorite meals was made by finding some leftover meat or fish and some cooked rice, and tossing them in a skillet with whatever caught our fancy. When you're good and hungry, a mixed-up quick meal tastes every bit as good as any long pot [long-cooked dish]. And you don't have to wait.
1 tablespoon cooking oil
1/2 medium green bell pepper, chopped
1/2 medium onion, chopped
2 eggs, beaten
2 cups cooked rice
leftover chicken, pork chops, hamburger, fish, shrimp, bacon, or whatever
Heat the oil in a skillet. Add the onion and bell pepper and stir-fry 3 minutes. Add the eggs and scramble. Put in the rice and your favorite meat, stir-fry, and the aroma will get your taste buds hungry. Serve immediately for breakfast, dinner, or supper.
Makes 4 to 6 servings.
You can sub bacon for the ham if you like and any cheese for the Swiss
HAM AND SWISS CHEESE FRITTATA
Can be prepared in 45 minutes or less.
1/3 cup finely chopped onion
1/3 cup finely chopped green bell pepper
1 1/2 tablespoons olive oil
4 large eggs
2/3 cup (about 3 ounces) chopped cooked ham
2/3 cup (about 3 ounces) grated Swiss cheese
In a 9-inch non-stick skillet cook the onion and the bell pepper with salt and pepper to taste in 1 tablespoon of the oil over moderately low heat, stirring, until the bell pepper is tender. In a bowl whisk together the eggs, the ham, 1/3 cup of the Swiss cheese, and salt and pepper to taste, add the bell pepper mixture, and stir the mixture until it is combined well. In the skillet heat the remaining 1/2 tablespoon oil over moderate heat until it is hot but not smoking, pour in the mixture, distributing the ham and bell pepper evenly, and cook the frittata, without stirring, for 8 to 10 minutes, or until the edge is set but the center is still soft. Sprinkle the remaining 1/3 cup Swiss cheese over the top. (If the skillet handle is plastic, wrap it in a double thickness of foil.) Broil the frittata under a preheated broiler and about 4 inches from the heat for 2 to 3 minutes, or until the cheese is golden, and let cool in the skillet for 5 minutes. Slide the frittata onto a serving plate, cut it into wedges, and serve it warm or at room temperature.
5 mins???? You'r NOT getting dazzel!!! back to the drawing board! brb
Beans on toast!
This is fast
SCRAMBLED EGGS WITH CREAM CHEESE AND SCALLIONS
4 scallions, chopped fine
1 tablespoon unsalted butter
4 large eggs
2 ounces cream cheese, cut into bits and softened
In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste, pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.
Toast and fruit and you good to go.
Shall I keep searching my files???
SPAGHETTI WITH TUNA, TOMATOES, CAPERS, AND BASIL
Serve this simple-to-prepare pasta with crusty bread and a glass of Italian rosť (called rosato) or Pinot Grigio.
2 pounds tomatoes, halved, seeded, very thinly sliced
2 6-ounce cans solid white tuna packed in oil, drained, separated into chunks
1/2 cup extra-virgin olive oil
4 anchovy fillets, minced
2 small garlic cloves, minced
1/4 cup chopped drained capers
1 1/4 pounds spaghetti
2 cups coarsely chopped fresh basil (from 3 large bunches)
Gently mix first 6 ingredients in large bowl. Season tuna-tomato mixture to taste with salt and pepper. Let stand 1 hour at room temperature.
Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot. Add tuna-tomato mixture and basil. Toss to combine. Season with salt and pepper. Transfer to bowl and serve.
Makes 6 servings.
Spagetti it is. Thank you Captain!
Happy to be of assistance Boss. Call on me anytime. http://www.tombraiderforums.com/images/smilies/smile.gif
I had Whitefish Fillet for dinner. :D ;)
Just about Capitan http://www.tombraiderforums.com/images/smilies/hug.gif
Uh-oh...I think I feel a pickle craving coming on! :eek: http://www.tombraiderforums.com/images/smilies/tongue.gif
Just grab the whole jar and save repeat trips. ;)
But repeat trips count as exercise, and I really don't feel like lifting weights right now. http://www.tombraiderforums.com/images/smilies/tongue.gif
Would this be a good food for you trl?
Really great pic Star. :D
Don't go away chaps and chapettes. Got a great movie for you to download and laff at.....
This is what I had for dinner: Oh, damn. I forgot to eat dinner again. http://www.tombraiderforums.com/images/smilies/bash.gif
Good evening Deano. http://www.tombraiderforums.com/images/smilies/smile.gif
No dinner? How could anyone forget to eat? :eek: ;)
I didn't eat dinner in the traditional sense. I usually grab a bite here and there. http://www.tombraiderforums.com/images/smilies/tongue.gif
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