Apofiss
23-05-05, 19:40
Despite their safety pass by the EC a few people suffer from allergic reactions to some of them, whether natural or synthetic. The E numbers are helpful to these people because they can easily see whether the food contains an additive to which they are allergic.
How do you think, how people get cancer and a lot of allergias, huh? One reason is - every day they eat E! (mostly in USA, UK, Australia and other countires).
To say true, when I was in UK, it was quite hard to get food with atleast with friendly E. http://www.tombraiderforums.com/images/smilies/privateeye.gif
If you see these then DON'T buy this food or drink:
E102
E104
E107
E110
E120
E122
E123
E124
E127
E128
E129
...and a lot !more! see >> HERE (http://www.lactose.co.uk/milkallergy/foodadditives100.html) <<
Be carefull what you eat!
How do you think, how people get cancer and a lot of allergias, huh? One reason is - every day they eat E! (mostly in USA, UK, Australia and other countires).
To say true, when I was in UK, it was quite hard to get food with atleast with friendly E. http://www.tombraiderforums.com/images/smilies/privateeye.gif
If you see these then DON'T buy this food or drink:
E102
E104
E107
E110
E120
E122
E123
E124
E127
E128
E129
...and a lot !more! see >> HERE (http://www.lactose.co.uk/milkallergy/foodadditives100.html) <<
Be carefull what you eat!